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Gluconate
can help prevent breast cancer
What do cherries, apples,
Brussels sprouts, and broccoli have in common? They
all contain a chemical called glucaric acid, also
known as calcium gluconate in the crystalline form.
The National Cancer Institute has funded studies on
Gluconate, and M.D. Anderson Hospital, a leading cancer
research and treatment institution, has recently conducted
a study on the subject. Now we have another reason
to eat our broccoli and apples, don't we?
Women
with a particularly high risk of developing breast
cancer (such as dense breast tissue on mammograms
and/or strong family history of breast cancer) are
excellent candidates to add gluconate-containing fruits
and vegetables to their diets. In addition to the
dietary additions, fruit extracts can now be added
to high potency vitamin/mineral supplements providing
constant daily levels of this cancer-protective chemical
substance. God really is stretching His hand from
heaven to give us wisdom and protect us, isn't He?
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